Showing posts with label announcements. Show all posts
Showing posts with label announcements. Show all posts

Friday, April 27, 2012

Herbs and Specialty Garden Pots

Hello Everyone,
We have herbs for sale along with specialty garden pots filled with herbs, veggies and flowers.
Herbs alone = $3 each
Specialty Pots range from $5-$18 depending on size and varieties.
 
Mother's Day is approaching and we thought these garden pots might be a nice gift idea. They are also great for anyone without garden space that would like to grow a few things on the porch or even good project pots for the kids!!!
 
Here are some of the 'specialty pots" we put together. If there is one you are interested in, let me know. We only have 1 of each put together for show right now, but would be happy to make LOTS more. If there is some kind of pot you'd like us to put together for you, also let me know. I love this idea for gifts. Mother's Day, Baby or Bridal showers, wedding gifts, teacher gift at the end of the year....
 
1. Pansies, Viloas (editable), eggplant, and Lettuce
2. Cherry Tomatoes and petunias
3. Lavendar, buttercrunch lettuce, and violas
4. Lettuce, Sage, and Rosemary
5. "SALSA POT" = Cherry Tomatoes, basil, cilantro, bell pepper, habanero peppers
6. Sweet potato vines with yellow and purple beans (one grows down the pot the other grows up!)
7. Bell pepper, eggplant, marigolds, and pansies
8. Bell pepper, habanero pepper, and lettuce
9. Eggplant and pansies (this is in a small pot with eggplant on top and pansies coming out side holes!)
10. Mint Plants
ANY OTHER IDEAS????
 
Available Herbs for Sale:
Basil, Cilantro, Rosemary, Thyme, diff. Mints, Oregano, Lavendar, Tarragon, Parsley
 
We will be at the farm Saturday if you want to swing in 10am-5pm. (other times available apon request)
 
Have a great weekend!!
Jamie

Monday, April 23, 2012

Potted Herbs for Sale!

Single and specialty pots. Prices and pics to come. Check out April newsletter in the archives! BEES arrived yesterday. 5 hives!!!! Hope they like their new home:) The red winged black bird has been watching us in the garden, on the post where the new sign will go! Hope he is happy with our work so far...

Monday, April 9, 2012

Fresh Kale for Sale

$4 = 1/2 lb
$7 = 1 lb

10 lbs total available (first come first served)

Kale is a wonderful green to add to fresh salads and SMOOTHIES! Wonderful to bake and steam. Lots of fiber when steamed! Great in your weekly diet to help with inflammation and high in antioxidants.

Contact Jamie for possible Wed. delivery to Madison, Sauk, Cross Plains and Spring Green.

Thursday, March 29, 2012

EASTER EGGS

Hello Everyone,
I just wanted to let you know we have LOTS of eggs now. (about 10 doz a DAY). Easter is next weekend and the brown eggs DO color well (just not great with yellow and orange). The colors will be darker but are cool especially on those speckled eggs. Getting them now and letting them sit a week or so will help with the peeling after hard boiling. You can stop at the farm any time. The eggs are in the large silver refrigerator in the garage. Help yourself if no one is around. You can leave $ in the fridge by the eggs or in the middle desk drawer.
$3/doz
$4.50/18pk

Have a happy and healthy day,
Jamie

Tuesday, March 27, 2012

Baby Chicks!

We got baby chicks yesterday. So fluffy and cute! Lucy has made it her job to unload them all into their new home. She LOVES workin' hard with Grandpa!

Tuesday, March 13, 2012

CSA Weekly/Biweekly Produce Box Sign up: DEADLINE MARCH 15TH

Hello Everybody,
I hope you all get a chance to enjoy the weather today, even if it's only for a moment.

This is just a reminder:

THIS THURSDAY, MARCH 15TH is the DEADLINE to sign up for the box program at our LOWEST RATES. We will continue to allow members to sign up til the end of April but our rates will go up after Thursday. We have to raise the price to cover extra expenses like ordering more seeds, plants, and employees. Signing up this week keeps us on track with our current orders/prices. Thanks to all of you that have already sent your payment. Things are starting to roll slowly at the farm and pick up a little more every day the sun shines! I can not say this enough, "WE ARE SO EXCITED TO GROW FOR YOU THIS YEAR!!!!!!"

Have a HAPPY and HEALTHY day,
Jamie

Thursday, March 1, 2012

2012 - March Newsletter

Ordering seeds and plants, putting together budgets for the season, keeping an eye on the pregnant mamma goats, getting ready for baby chicks, planning for a greenhouse, answering e-mails about our farm and what we provide, and getting box members signed up seems to be keeping us very busy. The excitement is overwhelming. Just a few months ago we were so worn out and ready for a break and now all I want to do is get in the field and start working. The warmer weather is making me think we might get to start planting a little early this year, but it is Wisconsin, so we’ll just have to see.

What’s New at the Farm:
Ducks! We have 3 females and 1 male. They will help protect the chickens from predators and they are cool to watch. They are in the barn right now but soon will be roaming the farm, so watch out for them waddling around when you pull in the driveway. We also got a daddy pig. It was Lily’s turn to name an animal, so next time you are at the farm say hello to “Strawberry Shortcake”!!! We are thinking of raising pigs for meat. They too will not be on grass at this time but are home grown and healthier than anything you will find in the store. I love me some pork!!!

Last year we had a problem with pollination. From what I understand, due to all the industrial corn and soybean fields the bee populations are in danger. It is not the sprays that hurt them the most, but the chemicals in the seeds. The bees take the “dust” back to their hives and it will kill the whole hive. We are happy to announce we have 5 bee hives coming this spring!!!! Let’s hope the bees, fruit trees and produce work together to provide a wonderful environment for all to survive.

Weekly Produce Box Program Info:
I want to take some time to talk about our CSA Weekly Produce Box Program. There have been lots of questions and I want to make sure you all understand how the program works. The deadline for sign up is March 15th. We will take on members after this date, but please note that our prices will go up a bit so sign up now for your lowest 2012 rates.

  1. CSA stands for: COMMUNITY SUPPORTED AGRICULTURE - not only are we creating a farm for our communities to be involved in but we are also creating markets for our community farms (they help out when we do not have enough supply or when they can grow something we can’t)
  2. How it works: Members pay an upfront, 1 time, seasonal payment to receive a box of fresh, local, chemical free produce weekly or biweekly for 20 weeks. We plan for the boxes to start early June, but it all depends on mother nature. Plan on the first boxes to be a little smaller then the rest and LOTS of greens at first.
  3. Your payment financially supports our family farm (Thank You), while we promise to work hard to provide you healthy food for your dinner tables, which your bodies deserve. Cancer, diabetes, and heart disease, along with many other health problems are on the rise. I truly believe a lot of if has to do with the chemicals in/on our foods.
  4. Some things your payment goes towards: plants, seeds, garden tools, equipment expenses, utilities, employees, packaging and marketing. We also set aside some of the CSA money to purchase a few things like fruit, until our orchard can supply all of us.
  5. We will include a “foodie sheet” in every box. The sheet will have instructions on how to care for your produce and recipes for those not so familiar veggies or veggies that just keep coming like zucchini and tomatoes.
  6. CSA Member appreciation event: We are thinking chicken BBQ (along with seasonal veggies) and bonfire. Date to be determined. July is a good time because there are lots of veggie varieties available but lots of families do summer vacations, so maybe October would be better for an end of the season celebration…
  7. We do not have a program set up yet where you can pick and choose your produce for your box. Below you will find a “schedule” of what to expect each month. I highly recommend trying new things first. Sometimes just finding different ways to cook a veggie makes all the difference. Otherwise you can share your products with family, friends, neighbors, and co-workers. Last year I also saw members exchange things in their boxes. For example, if you don’t like peppers and your co-worker does but doesn’t like beets and you do, just trade!
  8. The box season can be very overwhelming when supply is high but it can also be very fun. I love trying new recipes and things with the kids. We had way to many patty pan zucchini last year so we did a painting project and used the patty pans for awesome new designs. We will try not to put too much in your boxes when supply is high because we know it sucks to let produce go to waste when you are getting boxes weekly. You will get larger boxes at times though so be prepared to can, freeze or dehydrate for winter months. Please remember your areas local food pantry’s are always looking for donations!
  9. When signing up for your box program you agree to share the RISKS and BOUNTY with us, the farmer, and other members. If a natural disaster happens at the farm, there are no refunds. We will do our very best to provide everything we can but mother nature is always in charge.
  10. Box members receive discounted rates on all bulk buys through out the 2012 growing season.

2012 PRODUCE SCHEDULE:
Early (May-June)
Asparagus
Radish - red and white
Lettuce - multiple types
Spinach
Rhubarb
Strawberries
Kohlrabi
Peas (snow & snap)
Table Onions
Herbs (many diff. types)
Greens (collards, kale, mustards)
*We currently purchase organically grown Asparagus (our Asparagus patch won‘t be ready til next year), and Strawberries, from neighboring farms.

Mid (July - Aug.)
Beets (many varieties)
Beans (green, purple, yellow)
Broccoli
Carrots
Cucumbers/Pickles
Eggplant
Herbs
Greens (collards, kale, mustards)
Lettuce - multiple types
Onions - sweet and Spanish
Peas (snow & snap)
Peppers (green, red, orange, yellow, purple bells) Red Italian frying peppers and other hot peppers
Potatoes
Tomatoes (many varieties, including cherry)
Watermelon
Zucchini/Summer Squash
Muskmelon
Sweet Corn

Late (Sept.- Nov.)
Apples (some)
Beets
Beans
Broccoli
Brussels Sprouts
Cabbage (green & purple)
Carrots
Cauliflower
Cucumbers/Pickles
Eggplant
Herbs
Greens
Leeks
Lettuce - many types
Muskmelon
Onions
Peppers
Potatoes
Sweet Potatoes
Pumpkins (pie and carving)
Radishes
Raspberries
Turnips
Spinach
Tomatoes
Watermelon
Winter Squash (Delicate, Butternut, Buttercup, Spaghetti, Acorn)

Possible Fruits this year: Raspberries, Strawberries, Apples, Cherries, Pears, Peaches, Blueberries, Blackberries, Grapes.

CHICKENS:
We will be getting new baby “meat” chickens soon. We raise them to 3.5-6lbs for butchering. Price per pound to be determined. You can get small ones cut and packaged or purchase them whole. They should be available around June. We love to take pre-orders, it helps with planning. As of right now they will not be pastured yet, but we are working on this. We have them in a chicken coop with outdoor (cement) access. We do not feed them chemicals, growth hormones, or antibiotics.

EGGS:
Our current project is getting the outdoor pen set up for the laying hens. I can’t wait to be able to watch them outdoors. The “new baby layers” haven’t started laying yet so we are just keeping up with demand again. As the days get longer and they get more daylight, they should start laying. When this happens we will be ready to take on more Egg Share Members.

As always, please feel free to contact me with any comment, concerns, or questions. You can reach me via e-mail or by phone (if I do not answer please leave a message and I will get back to you as soon as possible). This is our 3rd year growing produce for the public and we LOVE it. We know this would not be happening with out the support from all of you and we thank you so much. I truly believe we can change our habits and live healthy lives. The healthier we are, the happier our live will be.

Looking for info, check out our blog and face book pages. Hillsongridgefarm.blogspot.com
(website in progress)

Have a safe, happy, and healthy day,
Jamie

Wednesday, February 22, 2012

CSA Boxes

How to sign up for you CSA Box: Please send Jamie an email or call her with your home address so she can send you the sign up sheet.

Thursday, January 12, 2012

2012 Box Program information

Hello Everyone, Please BE SAFE out there today!

I just wanted to send our box program info., to make for easy reference. We will NOT be a part of the Madison Area CSA Coalition in 2012. We have a few more requirements to meet before the farm can become a candidate for membership. (We are going forward with this process for the future.) Please check with your insurance companies though, because some will reimburse as long as they have a receipt from us. We are now accepting 2012 Box Members. The earlier you sign up for the box program the more time we will have to plan accordingly.

Pick up your box at the farm on:
Tuesdays: 3pm-7pm or
Thursdays: Noon to 6pm

Home Deliveries Available: (we will not be charging for home delivery but will except donations for gas.)
Thursdays 2pm-6pm
(We recommend leaving a cooler out for those hot days and to keep away pests and other critters if you will not be around to receive your box soon after it is delivered!)

We deliver to :
Middleton
Madison (North and West Side, and Downtown) We will consider the South and East sides if we get enough customers.
Verona
Waunakee
Cross Plains
Windsor
Black Earth
Mazomanie
Arena
Sauk
Spring Green

If you live in a town not on the list please contact me to see if we are able to deliver to your direction. We will also be looking for 'DROP OFF LOCATIONS' so multiple customers can pick up their produce in one spot! If you would like to volunteer your home or office for a drop off spot, please contact me ASAP!

Have a Healthy rest of the week,
Jamie


2012 Hillsong Ridge Farm Weekly Box Program:
Hillsong Ridge Farm is focused on producing chemical free, fresh produce for our local communities. In our 3rd year we will continue to grow a wide selection of veggies, herbs, and fruits. We work hard as a family to bring you the best quality food we can provide as we learn how to build a sustainable farm for everyone to enjoy. We put lots of love into what we do at the farm. With your continued support we see a healthy future for all of us.

When you join our box program, you become an active member at our farm. You will receive weekly or biweekly boxes filled with a variety of common veggies as well as other not so common varieties that are grown in Wisconsin Climate. As we continue to nurture our fruit production (it will be a few years yet before we have large quantities)you may also receive a variety of fruits in your box.

The Weekly Produce Box program is an 18-20 week season that was designed to help you save money on produce, teach to eat seasonally, and provide members with special product privileges. The deadline for WPB sign up is March 15th 2012. Payment is due before March 15th, in the form of cash or check. You may pay in full or pay ½ now and post date a check for the other half for July 15th 2012.

As a box member you agree to share in the RISKS as well as the BOUNTY with the farmer and other members. Understand that due to wildlife, mother nature, and/or other production factors, the quantities and varieties may vary seasonally from 1 year to the next. (There are NO REFUNDS with the box program).


2012 Weekly Produce Box Member Prices:
½ Share = EVERY OTHER WEEK Box (9-10 weeks from Mid June - Mid October) = single person or veggie lite household = $225

Small Share = Every Week Box (18-20 weeks from Mid June - Mid October) = provides for a household that eats & cooks fresh veggies (family consumption may vary) = $450

Large Share = Every Week Box (18-20 weeks from Mid June - Mid October) = large family or household that eats LOTS of veggies and may want to can/dehydrate/freeze portions = $630

Add EGG SHARES to your box membership:
½ share = 1 dozen, every other week, for 10 weeks = $30
Full Share = 1 dozen, every week, for 20 weeks = $60

WORKERS SHARE:
We will be offering a workers share in 2012. Come to the farm and work 5 hours a week and receive a Small Share every week. You must be 18 or older to participate in the workers share and have your own transportation to and from the farm. As a “worker” you will participate in multiple duties at the farm like; planting, WEEDING, harvesting, bundling and packaging produce for boxes, putting together boxes, and other light chores. Please note that if you commit to a workers share, we and other members expect 5 hours of your hard, concentrated work every week, rain or shine.

**RETURNING BOX MEMBERS RECEIVE $20 DISCOUNT ON SMALL or LARGE SHARE or $10 DISCOUNT ON 1/2 SHARE.**


Pick up your box at the farm on:
Tuesdays: 3pm-7pm or
Thursdays: Noon to 6pm

Home Deliveries Available: (we will not be charging for home delivery but will except donations for gas.)
Thursdays 2pm-6pm
(We recommend leaving a cooler out for those hot days and to keep away pests and other critters if you will not be around to receive your box soon after it is delivered!)

We deliver to :
Middleton
Madison (North and West Side, and Downtown) We will consider the South and East sides if we get enough customers.
Verona
Waunakee
Cross Plains
Windsor
Black Earth
Mazomanie
Arena
Sauk
Spring Green

If you live in a town not on the list please contact me to see if we are able to deliver to your direction. We will also be looking for 'DROP OFF LOCATIONS' so multiple customers can pick up their produce in one spot! If you would like to volunteer your home or office for a drop off spot, please contact me ASAP!

Take care and THINK HEALTHY! We can't wait to see what 2012 Growing Season has to offer!

Jamie

Wednesday, November 23, 2011

At the farm until 6pm today

We've got Rutabaga, brussels sprouts, and sweet potatoes for your Thanksgiving Feast! Stop in for your Organically Grown LOCAL Produce. I have a few dozen fresh eggs left too!!!

From all of us at Hillsong Ridge Farm (Spahn Family), we'd like to wish you all a Happy and Safe Thanksgiving! We are very thankful for many things this year including each one of you for all the support you've continued to show us. I have so much great energy today knowing that we are providing you with healthy foods for your bodies and souls! You are building a wonderful community thru the farm and that is truely something to be thankful for.

Lots of Love and Happiness,
Jamie

Wednesday, November 9, 2011

Thursday Business Fair in Cross Plains

View the flyer for the 2nd Annual Business Fair in Cross Plains. We had a great time attending as guests last year and this year we look forward to our booth experience. Sounds like there will be lots of prizes and there was lots of tastings going on there last year so I look forward to that too! Bring your business cards or return address labels to make for a quick entry form for all the booths. Hillsong Ridge Farm will be giving away 1 FREE SMALL PRODUCE BOX for the 2012 Growing Season. Last year there was a cash prize at the end of the night too! If you are a new and/or privately owned small business, coming to the fair is a great way to do some local, free advertising!

Hope to see some of you there:)
Jamie

Monday, November 7, 2011

Fresh Produce!

Need some fresh produce? Let me know. I'm planning on being at the farm Tues, Wed & Thurs this week!

Thursday, November 3, 2011

November 2011 newsletter

Sweet Potatoes, Sweet Potatoes, SWEET POTATOES! If you’ve stopped at the farm lately, you know what we are talking about because you saw the HUGE pile of potatoes in the garage. Cleaning and sorting seems to be taking forever, but like other jobs at the farm, it is a peaceful one. Did you know Sweet Potatoes are one of the healthiest foods for you to eat, and can be prepared MANY different ways?

LIST OF ALL THE WAYS TO MAKE SWEET POTATOES:Baked - warm or cold sweet baked potatoes make a great snack for young and old. Kids like nature’s “push-up” - a sweet potato cut in half, grasped in the hand and gently squeezed. As that yummy part of the sweet potato emerges upward, one simply gnaws away at it. This can also be done with a spoon, and instead of pushing the potato insides up, one digs down with a spoon. Even little ones can master both of these techniques and will have fun trying.

Steamed
Grilled
Pancakes
Breads
Fries
Roasted
Soup
Pies and puddings
Casseroles
Baby Food!!!
If you have a great sweet potato recipe, please share!!! Not everyone likes sweet potatoes, but with all the different ways to cook them, you are sure to find something you like.

LIST OF ALL HEALTH BENEFITS OF SWEET POTATOES:This starchy vegetable has bulk to keep your tummy full for hours. Yet its nutritional profile makes the calories worth it, especially since they are fat-free. Its fiber alone is enough to make a sweet potato worth eating. If a beta-carotene contest were held, sweet potatoes would tie carrots for first place. That may make them top-notch for fighting chronic diseases like cancer and heart disease, as well as disease related to inflammation, such as asthma and rheumatoid arthritis.

Sweet potatoes are also rich in potassium and vitamin C; a small potato provides almost half the daily allowance.

Sweet potato is rich in Vitamin A (beta carotene) and Vitamin C. Both Vitamins A and C are powerful antioxidants that work in the body to remove free radicals, this free radicals are chemicals that damage cells.

Sweet potato is good for stomach ulcers and inflamed conditions of the colon.

It is beneficial for low blood pressure.

May be helpful for hemorrhoid because of its high fiber content.

Sweet potato is a good food for people involved in heavy muscular work, since this food is high in vitamins and minerals.

Sweet potato may help prevent cancer in glands and organs with epithelial tissue due to its high Vitamin A content.

Sweet potato is a good food for diabetics, because it helped stabilize blood sugar levels.

OK, enough about sweet potatoes. Let’s talk animals! The goats have been moved to their winter home. You can visit them whenever you like, but please be aware that the wire fence that runs across the top of the pen IS ELECTRIC and WILL SHOCK YOU. We hope they like their home. It will be a little warmer for them during the cold winter months and a little closer to the other animals to make the feeding trip a little easier when it’s 20 degrees below zero.

The Spring Laying Hens have still not started laying eggs yet. Chickens naturally slow down with productions when the weather changes and as they age, so our “old” layers are just keeping up with demand. If you stop at the farm for fresh eggs, PLEASE only take 1 dozen at a time. Once the other layers start laying we should have plenty again to add new egg share members and have whatever you need on demand, but until then we are at the will of the chickens.

As for what’s left for veggies: We were a little disappointed when we didn’t have enough time to weed a few of our peppers and eggplant. Now were are happy to STILL have both because the weeds have helped protect them from frost. We have SOME Kale, Spinach, Turnips and Kohlrabi. Brussels Sprouts, Rutabaga and Sweet Potatoes A PLENTY.

BOX MEMBERS:As a member, we’d like to invite you to come to the farm on Wednesday, or Thursday this week and grab a few veggies off our produce shelf to take home for the winter. Now that we’ve harvested almost everything we have a few things for you, but not enough to FILL boxes for everyone. If you had a small share - fill ¼ of a paper bag, if a standard share - fill ½ paper bag, and a large share fills 1 paper bag full. It is best to cut the spinach and kale fresh for you, so if you know when you are coming send me a text or give a call so I can cut them for you. If we get a hard frost again, everything may be done, but until than we will bring in what is still surviving out there.

We ended up with 19 continuous weeks of fresh produce boxes. A few boxes were a little small at the beginning of the season and when we transitioned to fall harvest, but most weeks the boxes were LOADED with awesome veggies and a few fruits. There were veggies we had way to many of and some veggies that didn’t make it at all. I have a lot of learning to do about herbs too. We’ve got lots of perennial herbs planted so hopefully next year you will have lots more herbs in your boxes. As our first official box members you will always mean something special to us at the farm. You give us the faith we need to continue because you’ve shown us the need and want for fresh, chemical free, local foods. You will see our box member prices for 2012 at the end of the newsletter. Please know that 2011 members will receive $10 off the total of a ½ share or $20 off a small or large share. This discount will be for 2011 MEMBERS ONLY, THAT ARE CONTINUING WITH US IN 2012. You will notice we have raised our prices a bit. This is due to what we learned in the 2011 season (our 1st box season at the farm). We learned that we need more support in the costs of products and EMPLOYMENT. As we grow we NEED more employees to help provide more food.


2012 Hillsong Ridge Farm Weekly Box Program:Hillsong Ridge Farm is focused on producing chemical free, fresh produce for our local communities. In our 3rd year we will continue to grow a wide selection of veggies, herbs, and fruits. We work hard as a family to bring you the best quality food we can provide as we learn how to build a sustainable farm for everyone to enjoy. We put lots of love into what we do at the farm. With your continued support we see a healthy future for all of us.

When you join our box program, you become an active member @ our farm. You will receive weekly or biweekly boxes filled with a variety of common veggies as well as other not so common varieties that are grown in Wisconsin Climate. As we continue to nurture our fruit production (it will be a few years yet before we have large quantities)you may also receive a variety of fruits in your box.

The Weekly Produce Box program is an 18-20 week season that was designed to help you save money on produce, teach to eat seasonally, and provide members with special product privileges. The deadline for WPB sign up is March 15th 2012. Payment is due before March 15th, in the form of cash or check. You may pay in full or pay ½ now and post date a check for the other half for July 15th 2012.

As a box member you agree to share in the RISKS as well as the BOUNTY with the farmer and other members. Understand that due to wildlife, mother nature, and/or other production factors, the quantities and varieties may vary seasonally from 1 year to the next. (There are NO REFUNDS with the box program).

2012 Weekly Produce Box Member Prices:½ Share = EVERY OTHER WEEK Box (9-10 weeks from Mid June - Mid October) = single person or veggie lite household = $250

Small Share = Every Week Box (18-20 weeks from Mid June - Mid October) = provides for a household that eats & cooks fresh veggies (family consumption may vary) = $450

Large Share = Every Week Box (18-20 weeks from Mid June - Mid October) = large family or household that eats LOTS of veggies and may want to can/dehydrate/freeze portions = $630

Add EGG SHARES to your box membership:

½ share = 1 dozen, every other week, for 10 weeks = $30
Full Share = 1 dozen, every week, for 20 weeks = $60

WORKERS SHARE:We will be offering a workers share in 2012. Come to the farm and work 5 hours a week and receive a Small Share every week. You mush be 18 or older to participate in the workers share and have your own transportation to and from the farm. As a “worker” you will participate in multiple duties at the farm like; planting, WEEDING, harvesting, bundling and packaging produce for boxes, putting together boxes, and other light chores. Please note that if you commit to a workers share, we and other members expect 5 hours of your hard, concentrated work every week, rain or shine.

Chickens and Turkeys:We are SOLD OUT on our chickens. We will have fresh chickens sometime in June 2012. If you’d like to pre-order your chickens for next year please let me know (it will help us determine how many baby chicks to order in early spring).

The Turkeys are a little bigger than we expected. I will be contacting everyone that ordered a Thanksgiving Turkey this week to discuss details on butchering and price change (lowered). If you ordered a turkey and do not hear from me by the end of the week, please contact me ASAP.

The winter season is sneaking up on us pretty fast. We still have a few things left at the farm that are good for storage or freezing for the winter months. Stop in or give a call so we can put some produce together for you to pick up. Winter can be long and depressing for some, and having a good supply of nutrients in your freezer will only help with the health and energy for your body.

Please feel free to share this with you family, friends, neighbors, and co-workers. If they do not have e-mail access, have them give me a call and I’d be happy to mail a copy.

Take care and stay healthy.
Jamie

Stop in!

At the farm all day, stop in for your chemical free goodies!!

Wednesday, November 2, 2011

Market Day at the farm

Open Market today 'till 5:30pm and tomorrow 9am-5:30pm.

Avail Produce: Green, jalapeƱo, and banana peppers. Rutabaga, brussels sprouts, turnips, baby eggplant, and sweet potatoes.

Saturday, October 29, 2011

sprouts...

Did you say "BRUSSELS"? Yummy.

Friday, October 28, 2011

Stop by!

I'm at the farm all day. Swing in if you need sweet potatoes, peppers (a little of all kinds available) kale, kohlarbi, rutabaga, turnips and eggs!

Sunday, October 16, 2011

Sweet Potatoes

Sweet Potatoes for Sale: $1.50/lb (big, small, and everything in between). Discounts on 1/4, 1/2, and FULL Bushels. $5 Off Special this week on a bushel of "2nds".

Wednesday, October 12, 2011

Canning Tomatoes

I have a bushel of canning tomatoes for sale. $15

Happy Fall!
Jamie

Monday, October 10, 2011

Sweet Potato Ideas

Who knew you could make so many things with sweet potatoes! Fries, Walnut Bread, Buttermilk Biscuit Stacks, Cajun-Roasted, Soup, Rolls, and PIE! Anyone have a favorite SWEET POTATO RECIPE, please share!