Pre-heat oven to 350 degrees F.
Special equipment: jumbo sized 6-cup muffin tin
Ingredients
3 large russet potatoes, peeled
½ stick unsalted butter, melted
Kosher salt & cracked black pepper
Nonstick cooking spray
6 slices prosciutto, about 2 ½ ounces, chopped
2 tablespoons maple syrup
6 eggs
¾ cup shredded provolone
Prep Time: 20 min
Cook Time: 50 min
Serves: 6 servings
Level: Easy
In a food processor fitted with the grater attachment, push chunks of the potato through to grate. Once all the potatoes are grated place them into cheesecloth or a clean kitchen towel and squeeze to remove the moisture. Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.
Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom. Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.
Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.
Remove the potatoes from the oven and gently crack an egg into each cup. Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.
Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.
Top the eggs with crispy prosciutto and serve immediately.
Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Thursday, April 21, 2011
Egg deliveries today
Making egg deliveries this afternoon. Let me know if you need some farm fresh eggs!!!
Labels:
announcements,
eggs
Monday, April 18, 2011
Eggs - help yourself
Good Morning All,
Just a reminder we have 18pks (and some 12 pks) of eggs in the refrigerator at the farm that are a couple weeks old for boiling easter eggs. They are on the RIGHT hand side of the fridge in the garage. Help yourself if no one is around and you can put the money in the middle desk drawer.
12pk = $3.00
18pk = $4.50
The kids will LOVE coloring brown and green eggs! Plus they will taste DELICIOUS!
Try to have a great week, even though the weather may not be the greatest!
Jamie:)
Just a reminder we have 18pks (and some 12 pks) of eggs in the refrigerator at the farm that are a couple weeks old for boiling easter eggs. They are on the RIGHT hand side of the fridge in the garage. Help yourself if no one is around and you can put the money in the middle desk drawer.
12pk = $3.00
18pk = $4.50
The kids will LOVE coloring brown and green eggs! Plus they will taste DELICIOUS!
Try to have a great week, even though the weather may not be the greatest!
Jamie:)
Labels:
announcements,
eggs
Easter Eggs
18pks of "Easter Eggs" in the fridge in the garage on the Left hand side. They are a week or two old, so they might peel a little better after boiled. $4.50/18pk and $3.00/dozen. The kids will have fun coloring brown and green eggs!!!
Labels:
announcements,
eggs
Sunday, March 27, 2011
Need eggs?
I will be at the farm most of the day 2moro. If anyone needs eggs let me know. We don't let the eggs get more than a week old, but if anyone wants us to hold 18pks of eggs for Easter (easier to peel if they are a little older) let me know now so I can set them aside for you. thanks! Have a great week!
Labels:
announcements,
eggs
Thursday, March 24, 2011
Need eggs?
Delivering Eggs to Sauk today around 11:30am to the Eagle Plaza, if anyone needs some let me know.
Labels:
announcements,
eggs